Thursday, August 11, 2011

Cheddar Wurst with roasted squash and herb rice & Side Salad



What you'll need:
1 package of Cheddar Wurst Sausages

Roasted Squash:
2 Yellow Squash
1 Green Squash
Parmesan cheese (Grated, or powder)
Olive oil
Salt
Pepper

Rice-A-Roni Rice mix
Salad fixings (Put whatever you like in your salad!)



Preheat oven to 350. Cut up the squash into half circles and place into a glass baking dish. Pour about 2 tablespoons of olive oil over the top of the squash in a zig zag type of pattern. Season with salt and pepper and parmesan. Mix well, and place in oven for 20-30 minutes.

Squash should be tender when done.


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