Grilled Turkey, Havarti and Provolone with Pesto

What you will need:4 pieces of bread

For each sandwich:

1 tsp of Mayo

1 1/2 tsp of Pesto

2-3 pieces of deli Turkey sliced thin

1 piece of Havarti Cheese

1 piece of Provolone

Salt

Pepper

EVOO

Heat up a large pan with a couple drizzles of EVOO on medium low heat. Place the Mayo and Pesto on one side of the bread, stack with Turkey and Cheese. Season with salt and pepper. Put loaded piece of bread in pan and place the other piece of bread on top. Grill each side of sandwich until golden brown.

This was a delicious grilled sandwich I made my husband and I for lunch. You can leave out the mayo and it would be just as good (and a little healthier, too!). Very good, and filling. This will become a staple in the winter for us, when we eat grilled cheese and soup!